BAT TRANG: WHEN THE SOIL TURNS INTO ART
ocopvietnam - From the traditional pottery profession, OCOP subjects in Bat Trang (Hanoi) are gradually renewing products with creative thinking, improving quality and building brands. The combination of heritage values with market demand opens up a new d
HANOI SPECIALTIES: FROM RAW MATERIAL VALUE TO OCOP BRAND
ocopvietnam - From autumn green nuggets to processed food products with the unique flavor of Kinh Ky land, Hanoi specialties crystallize the value of raw materials, processing techniques and experience of workers. To promote these advantages, OCOP entitie
Cao Bang develops an area of organic agricultural raw materials for export to Europe
Through a strategic cooperation mechanism with international distribution groups, Cao Bang province is drastically standardizing the area of indigenous spices and medicinal materials. The application of the most stringent organic standards globally paves
Keep the smell of flowers in the drops of Cao Bang honey
Exploiting diverse vegetation in natural forests in Bach Dang commune (Cao Bang province), Binh Duong Natural Flower Honey products have successfully transformed from a distributed harvesting method to a value chain organization model. 3-star OCOP certifi
U Minh honey: Sweet drops from the southern melaleuca forest
ocopvietnam - In the midst of the vast melaleuca forests of U Minh Thuong (Kien Giang), the profession of bee guard has existed for many generations as a way for people to live in harmony with nature. From the drops of honey distilled in the middle of the
About the land of Bau Da: Following the traces of drunkenness, discovering the hundred-year-old wine village and the soul of the land of martial arts
OVN - In the midst of the peaceful An Nhon Tay region, where the red soil is sunny and windy embracing the memories of many generations, Bau Da wine village appears as a unique cultural slice. There, every drop of wine is not only a drink, but a crystalli
Tra Bong cinnamon flavor - gently spreading, elevating the 4-star OCOP product
OVN - From the mountainous region of Tra Bong (Quang Ngai), where the scent of cinnamon creeps into every way of life, the rustic cinnamon incense sticks are quietly reaching out, carrying the story of identity, preservation and aspiration for sustainable
'Garden of Eden' in the middle of Moc Chau Plateau
OVN - Among the familiar destinations of Moc Chau (Son La) tourism such as Bach Long glass bridge, Dai Yem waterfall or Vat Hong pagoda relic, some tourists choose to stop at experiential farm models. Here, instead of visiting large-scale works, visitors
Creating livelihoods for indigenous women from... Loofah
OVN - In the Cao Son mountains, when the melon season passes, on the wooden fences and the eaves of stilt houses, there are often a few dried old melons left. For many years, people have only kept it for breeding, or stripped the fibers to wash dishes. No
Vuong Family Mansion: Legend in the Stone Plateau
OVN - The summer sun spilled over into the Sa Phin valley in the old Ha Giang province (now Tuyen Quang province), covering the yin and yang tile roofs that had faded over time.
Ca Mau: Traditional professions that hold the soul of the earth at the end of heaven
OVN - At the bottom of the map of Vietnam, where the land touches the sea and the melaleuca forest embraces the salty, sweet rivers, Ca Mau is not only known for its special ecosystem, but also for the traditional craft villages that have formed, existed
From rustic food to high-value goods
From rustic dishes attached to people's daily meals, many specialties of Thanh Hoa such as shrimp paste, Ai village sauce, bamboo shoots, thorn cakes or lam tea... are gradually stepping out of the village space to become high-value commodity products.
Arabica Son La: Building a coffee brand from the green value chain
From the largest raw material area in the country, Son La Arabica is entering a new stage of development. In the global trend of sustainable consumption, product provenance and environmental responsibility, coffee brands are no longer determined by taste