About the land of Bau Da: Following the traces of drunkenness, discovering the hundred-year-old wine village and the soul of the land of martial arts
OVN - In the midst of the peaceful An Nhon Tay region, where the red soil is sunny and windy embracing the memories of many generations, Bau Da wine village appears as a unique cultural slice. There, every drop of wine is not only a drink, but a crystalli
Tra Bong cinnamon flavor - gently spreading, elevating the 4-star OCOP product
OVN - From the mountainous region of Tra Bong (Quang Ngai), where the scent of cinnamon creeps into every way of life, the rustic cinnamon incense sticks are quietly reaching out, carrying the story of identity, preservation and aspiration for sustainable
'Garden of Eden' in the middle of Moc Chau Plateau
OVN - Among the familiar destinations of Moc Chau (Son La) tourism such as Bach Long glass bridge, Dai Yem waterfall or Vat Hong pagoda relic, some tourists choose to stop at experiential farm models. Here, instead of visiting large-scale works, visitors
Creating livelihoods for indigenous women from... Loofah
OVN - In the Cao Son mountains, when the melon season passes, on the wooden fences and the eaves of stilt houses, there are often a few dried old melons left. For many years, people have only kept it for breeding, or stripped the fibers to wash dishes. No
Vuong Family Mansion: Legend in the Stone Plateau
OVN - The summer sun spilled over into the Sa Phin valley in the old Ha Giang province (now Tuyen Quang province), covering the yin and yang tile roofs that had faded over time.
Ca Mau: Traditional professions that hold the soul of the earth at the end of heaven
OVN - At the bottom of the map of Vietnam, where the land touches the sea and the melaleuca forest embraces the salty, sweet rivers, Ca Mau is not only known for its special ecosystem, but also for the traditional craft villages that have formed, existed
From rustic food to high-value goods
From rustic dishes attached to people's daily meals, many specialties of Thanh Hoa such as shrimp paste, Ai village sauce, bamboo shoots, thorn cakes or lam tea... are gradually stepping out of the village space to become high-value commodity products.
Arabica Son La: Building a coffee brand from the green value chain
From the largest raw material area in the country, Son La Arabica is entering a new stage of development. In the global trend of sustainable consumption, product provenance and environmental responsibility, coffee brands are no longer determined by taste
Cu do Ha Tinh - When molasses, lac rang tells the story of the village
In the midst of the sunny and windy Central region, where the land is harsh but the people are rich in energy and sophistication, Cu Do candy was born as a testament to the way Ha Tinh people distill each simple ingredient to create an unmistakable taste.
Thai people in Dien Bien keep the culinary soul with OCOP products
From the simple ingredients of the mountains and forests of the Northwest, the Thai people in Dien Bien have created dishes with their own flavors that cannot be mixed. Over time, specialties that were only present in family meals have now been standardiz
10,000 hands connected: A Vietnamese record from the heart of the Northwest
In the middle of the first days of the new year, by the deep blue Da Giang river, Muong Lay burst into a bustling summer festival atmosphere. The hands clenched together, the endlessly extended circles like the flow of culture never rested. It is not only
Sung village: Weaving brocade, weaving livelihoods for Dao Tien women
In Sung hamlet, Cao Son commune, Dao Tien brocade sheets are not only a cultural identity but also a stable source of livelihood for 12 women, including people with disabilities and difficult circumstances. From a traditional profession that once faced th
Hoa dã quỳ Điện Biên: Tiềm năng OCOP từ mỏ vàng chưa được khai phá
Hoa dã quỳ - từ cảnh đẹp vùng cao đến tiềm năng phát triển sản phẩm OCOP, du lịch trải nghiệm và sinh kế cho cộng đồng.