Ho Chi Minh City specialties

OVN - Ho Chi Minh City is the center of the rich southern land, abundant products, the industrial center and the trading hub of the whole country, so people can easily find a lot of special features. products of Saigon as well as of all parts of the country.


Saigon broken rice


Referring to Saigon cuisine, people immediately think of broken rice. Saigon broken rice can be eaten at any time of the day. Today's Saigon broken rice dishes are perse with many variations. However, the reputation of the dish "ribs, skins, rolls" is almost always available at any broken rice restaurant. You can find broken rice in every corner of Saigon.

Next, when it comes to a dish of water, one can immediately think of Nam Vang noodle soup. The recognizable feature of Nam Vang noodle soup is minced meat that is added to the broth. The broth is cooked from tube bones, dried shrimp, and dried squid, so it's very sweet. The days in Saigon, if you can enjoy a bowl of Nam Vang with chewy white noodles, slices of tender meat, a few dishes in pork intestines and then eat with chives, chamomile, etc., you will never forget.


Nam Vang noodles


Along the national highway leading into Cu Chi town, diners must definitely taste dishes from Cu Chi beef. Beef is famous for being soft and sweet, especially five-month-old heifers, the meat is tender but not mushy, the taste is richer and tastier. Food connoisseurs when remembering Nha Be often immediately think of lime fish. Lime fish has a thick body, smooth body, yellow flesh, when peeled off, the flesh is firm and pink like grass pork, making salad and cooking porridge is the best. to the root of the tooth".


Delicious dishes from lime fish


In addition, fried pineapple fish with fried rice with onion fat and tamarind fish sauce is a delicious and strange dish. Fish fat blends with sour, spicy, salty and sweet flavors that stimulate the taste buds to numb the tip of the tongue.It is the most famous dish of Can Gio district. In addition, Ho Chi Minh City is also famous for specialties such as: Thu Duc spring rolls, Cu Chi garden chicken, Phu Hoa Dong rice paper, Can Gio sand mango and sea specialties such as ginseng, green dome, fish potato...

The culinary specialties of Ho Chi Minh City are very perse, the crystallization of the process of interference of many different cultures. So, do not miss the opportunity to discover the specialties here when you have the opportunity to travel to the "city that never sleeps" of Vietnam.
An Khê

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