Crab spring rolls - famous Hai Phong's specialty

Crab spring rolls are a Hai Phong's specialty that anyone who comes to this youthful city must taste. Besides the popular name, Hai Phong crab spring rolls are also known as square spring rolls or square crab spring rolls due to the unique - square package of Hai Phong people creating a feature in the cuisine of the beautiful coastal city.

Crab spring rolls - a famous Hai Phong's specialty (photo: Internet)

Crab spring rolls are a Hai Phong's specialty representing a rich cuisine, made from many typical ingredients such as shrimp, crab, meat, wood ear and some other ingredients. Especially for the best and most delicious taste of spring rolls, one must use crab meat from the waters of Do Son, Cat Hai, or in Bach Long Vi - places with rich and fresh seafood sources, especially the source. crabs are extremely abundant.

An Tho spring rolls - unique Hai Phong's specialty

From a specialty of the village of An Tho commune, An Lao district, now An Tho spring rolls have become an extremely famous Hai Phong's specialty. When it comes to spring rolls, many people will probably think of Thanh Hoa spring rolls, but for gourmets who love to explore and discover cuisine, An Tho spring rolls are equally delicious, a dish used. very popular, can be eaten with daily food in a meal, as well as a snack to sip with a glass of wine.

An Tho spring rolls - unique Hai Phong's specialty (Photo: Internet)

To make a delicious batch of An Tho spring rolls, the most important step is to choose the meat. An Tho people believe that, because meat is the main ingredient in spring rolls, if the meat is delicious, the whole batch of spring rolls will be delicious. After selecting the meat, must use a knife to filter the tendons, then cut into thin slices. After that, the skin is thinly sliced, and then the meat, skin, and spices are mixed in appropriate proportions for natural fermentation. When spring rolls are ripe enough, you can enjoy them.

When enjoying An Tho spring rolls, people often use them with raw vegetables such as fig leaves, apricots, and lettuce. Add a little sweet and sour sauce, a few more glasses of wine, you can fully enjoy the flavor of this dish. Under the talented hands and seasoning of An Tho people, it has created a delicious Hai Phong's specialty with a unique flavor that is popular with many tourists.

Cat Hai fish sauce - Hai Phong's specialty is famous near and far

Perhaps every Vietnamese is too familiar when hearing about fish sauce - an indispensable condiment when preparing dishes in the family tray of rice. However, in each sea region, the flavor of fish sauce created has a different flavor. Particularly, Cat Hai fish sauce has long been not just an ordinary condiment, but this type of fish sauce has become a famous gift and specialty of Hai Phong near and far.

Cat Hai fish sauce - Hai Phong's specialty is famous near and far (Photo: Internet)

Processed according to heirloom recipes, from fresh ingredients derived from Hai Phong's own seafood specialties, the taste of Cat Hai fish sauce is especially natural, not mixed with impurities such as fish sauce. industrial, without preservatives and for a very long time. Those who have tasted it will find that when we first touch the tip of the tongue, we will see the salty taste first, the later it is the sweetness that remains deep in the neck, the very unforgettable taste of this Hai Phong's specialty.

Golden flower sticky rice wine - precious Hai Phong's specialty

Golden flower sticky rice wine has become one of the precious Hai Phong's specialty that anyone who is connoisseur of wine knows. The name "golden glutinous rice wine" comes from the main raw material for making wine, which is sticky rice with yellow flowers, a delicious, special rice, different from normal rice varieties, when the field blooms, the rice plants give flowers are yellow, not white. The delicious taste of rice when brewed will result in a wine with a rich aroma and unforgettable sweetness.

Yellow flower sticky rice wine - a precious Hai Phong's specialty (Photo: Internet)

The yeast of Hai Phong yellow flower sticky rice is made according to the traditional method, in addition to the main raw material is sticky rice with yellow flowers, it also contains 36 traditional herbs. To make a batch of wine, it takes the effort and enthusiasm of the processor. Wine cooked on a wood stove, then aged in crockery jars for at least 1 year before being brought out to drink, so Hai Phong's specialty are not only delicious, have a very unique flavor, but are also good for health.

Cat Ba Dried Squid - An unforgettable Hai Phong's specialty

Hai Phong's seafood specialties, which are famous for their rich variety, are of extremely delicious quality. However, it is really not easy to bring fresh seafood as a gift, instead it is dried seafood as a gift for relatives after a trip to the port land. And Cat Ba dried squid is the type of dry food chosen by many tourists because of its sweet taste different from other sea areas in the country.

Cat Ba Dried Squid - An unforgettable Hai Phong's specialty

Cat Ba dried squid is really a Hai Phong's specialty so famous that anyone who has ever set foot in the port land must try to taste it and buy some as gifts for relatives. The fresh squids with large size caught by fishermen are cleaned, cut and hung in rows on a pre-tensioned rope, drying as soon as the boat arrives at the wharf.

Under the golden sunshine mixed with the salty taste of the romantic beaches of the port land, if you enjoy the above-mentioned Hai Phong's specialty, you will feel extremely interesting. These Hai Phong's specialty
have long been extremely popular because of their delicious natural flavor, no preservatives are used, and they have a distinct taste. that has made the brand and the culinary culture on the port land.

Article, photo TH: An Khe