Son La specialties
14:56 | 30/11/2021
OVN - Coming to Son La, you will be overwhelmed with the dreamy and majestic beauty of the Northwest mountains and vast terraced fields. Besides, the unique and diverse culinary culture with the characteristics of the highlands is the factor that helps Son La attract a large number of tourists coming here every year.
The beauty of the mountains and forests
Son La is home to 12 ethnic groups, each with its own distinct and unique culture, customs and traditions. This may be also the reason why the dishes in Son La have exquisite flavours that are difficult to find anywhere else. Com lam is a dish normally seen in the festivals of ethnic groups in Son La.
Pa Tinh Top is considered the most luxurious dish in Thai cuisine. The dish sounds quite strange, diners often call it grilled fish. This is a traditional dish of the Thai people in the Northwest. Considered the most luxurious dish in Thai cuisine.
The Mother nature also blesses Son La with numerous unique foods such as khoai so Man (a kind of taro), dua Meo (a large kind of cucumber), oc da Suoi Bang (literally stone shellfish of Suoi Bang commune), violet garlic, and popular dishes such as thit trau gac bep (dried buffalo meat), grilled fish, nam pia (a mix of blood pudding, tail, gastric, and small intestine of cow or goat).
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