Huong Tich Apricot Wine

OVN- Huong Tich Apricot Wine has been existed for a long time as a regional specialty that has been originated from the nature of Huong Son. Through ups and downs, and becomes a famous traditional specialties that cannot be found anywhere else.


Illustrated image


Grown on a special soil on lime-stone mountains, the apricot forest of Huong Tem- ple have produced special juicy fruits which are famous across the Northern region for their big size, very fine sour tastes, and small seeds.

Every year, whenever apri- cot trees bear fruits, the farmers will pick and take them home, then select them carefully to make delicious vats of apricot wine. Interestingly, although being grown in a similar condition, the apricot trees in the East of Huong Temple produce fruits significantly different from that of the West.

The trees in the East are believed to be ex- posed to the sun, thus the fruits are so abundant , juicy, and nicely fragrant. This is also one of the reasons that explain why there are different tastes of apricot wines made from the fruits in different areas.


Carefully selected wine-soaked dreams (Illustrated image)


Huong Tich Apricot Wine has a light aroma, somehow sweet, tart and bitter. It is also considered as a kind of the more valuable the wine are. Apricot Wine is healthy alcoholic medicine, the longer the soaking of the fruits, as it helps improve digestive health, better appetite, the traditional apricot wine production is still preserved duce stress and cure insomnia.

Through ups and downs, and becomes a famous traditional specialties that cannot be found anywhere else.
Minh Khue

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