Son La: Developing OCOP products according to value chain

Moc Chau town is known as a place with many OCOP products, high-quality agricultural products, especially fruits such as plums, mangoes, bananas, crispy persimmons, etc.

According to statistics, Moc Chau currently has 32 products recognized as OCOP products, of which 18 products have achieved 4 stars, 14 products have achieved 3 stars. Leading the province in the number of products certified as OCOP products.

Taking advantage of the locality, Moc Chau (Son La) effectively implemented the program “One commune, one product”. Up to now, many OCOP products of Moc Chau have affirmed their position in the market.

OCOP products of Cuong Hoa business household, in sub-area 30-4, Chieng Son commune, Moc Chau, are designed with beautiful packaging and models.

Promoting this, many enterprises, agricultural cooperatives and farmers in Moc Chau town have boldly invested in technology, produced safe and quality agricultural products; gradually built and developed OCOP products, increased the value of local agricultural products. Accordingly, the 4-star OCOP products of enterprises and cooperatives, such as: Safe tomatoes and potatoes of Tu Nhien Safe Vegetable Cooperative, Moc Chau town; Quyet Thanh Agricultural Cooperative has 4 4-star products (dried plums, dried bananas, dried persimmons, dried mangoes); 2 3-star products (dried papaya, passion fruit juice); 19/5 Agricultural Development Service Cooperative is producing 25 products: Wine, dried plums, dried bananas... with 3 4-star products and 3 3-star products...

In addition, 3 OCOP products achieved 3 stars from 2 entities, including: Amifarm Moc Chau full cream yogurt product set (full cream yogurt, purple sticky rice yogurt, passion fruit yogurt) of Amifarm Moc Chau business household, in sub-area 34, Tan Lap commune and 2 products of Cuong Hoa dried mango, Cuong Hoa dried plum, of Hoang Thi Hoa business household, sub-area 30/4, Chieng Son commune, Moc Chau district...

The OCOP program in Moc Chau has actively contributed to the economic restructuring, restructuring the agricultural sector, helping entities develop production and business of OCOP products in a stable, developing direction and bringing many benefits to the community.

Moc Chau strives that by 2025, each commune will have at least 1 OCOP product. Continue to disseminate information about the OCOP program; organize production associated with the development of typical raw material areas; develop OCOP products according to the value chain, in accordance with the advantages of production conditions as well as market requirements...